It is my definite opinion that life in Bangalore would be greatly enhanced by the presence of some Parsi friends. In fact, if I were to list some reasons for shifting back to Bombay, the Parsi population would be one of them, and among the highest on the list. Of course, the same benefits would arguably accrue from moving to Pune, Hyderabad, or (increasingly, considering the diaspora) Toronto.
It is probably quite telling that while I can only remember knowing one Tamil Brahmin until I was 12 years old or so, and being aware enough of her cultural practices to know that she was a Tamil Brahmin, I cannot remember a time before I knew Parsis. They were just always there, and always Parsi, though this certainly does not mean that they were always eccentric (or even always mad), always loud, always charming, always musical, always philanthropic, always Westernized, always liberal, always cultured, always polite, always gracious, always named Sodawaterbottleopenerwalla or, indeed, that they always manifested any of the traits that have been attributed to them in popular perception. They were, I repeat, just there, and just Parsi, though what that means is hard for me to define, because it means many different things that you see in many different people who are all Parsi.
My father is almost entirely to blame for their omnipresence in my early life and times, because he worked in a Tata group company for 32 years, which meant that every second colleague he had was a Parsi. One bizarre result of this circumstance is that I have far more memories of Parsi lagans and navjotes than of Goan weddings and First Communions. My aunt is also to blame, seeing as she spent some 7 years of my memory being, in Bandra terms, “friendly” with another Parsi, who eventually ended up becoming my uncle and presenting us with an extended Parsi family of our very own. Which is not to say we didn’t already have Parsi relations by marriage, but none were that close, so his official entry to the family heralded a new era in Parsi-Goan relations as per the de Souza family.
There were few Parsis in school but many in my childhood, some of whom are still around through my parents, some more at college, plenty more at a post grad course I took, some more at my first job in Bombay, and even some stalwarts in Hyderabad, when I was doing my MA. And certainly, many more incidental to living in Bombay. Numbers, oddly enough, can actually be relative—I think three Parsis out of a hundred are quite a lot, all things considered. Though not enough, there are never enough.
Once, I lived in Bandra and it felt as though the world was made up of people who were either Catholic (whether Goan, Mangalorean, or East Indian), Muslims (Bohri or otherwise), Parsi, or Bollywood stars. Now, I live in South Bangalore and it feels as though every second person in the world is either a Tamil or Kannadiga Brahmin. Thus the balance of the universe asserts itself and I learn to shift loyalties from prawn pulao, mutton Bohri biryani and dhansak to curd rice and bisi bele bhaath. Usually, it’s not a problematic shift. Today, it is, because it is Navroze, the Parsi New Year, and I cannot wish anyone except over the phone or via the internet.
So I remember, only some because I have too little time and a poor memory.
The secretaries at my father’s office--skinny Silloo with her two plaits and several long, wiry hairs sticking out of her chin, who went into battle at office birthday celebrations and came out victoriously with two pieces of cake to save in a box for my father, who spent most of his time travelling; whose mother I recall as an ancient lady grinning companionably at me, a chubby child, in a cramped little flat somewhere overlooking Princess Street; Nargis “Billi”, who still calls my father on his birthday and on Christmas day; Nargis “Tatu,” who I think had had polio as a child and still limped, and who embarrassed my poor father by sometimes using his office cabin as a lunch hour shop in which to sell lingerie to the other ladies in the office.
Dr Pardiwalla, who used to practice from a clinic in Bhalla House, an old bungalow on Hill Road, and who I recall as being the gentlest of women and the gentlest of doctors as well. Come to think of it, perhaps she was Gujarati. No, she had to have been a Parsi.
Another ancient lady who we visited when she was ill, living in one of the Art Deco buildings overlooking the Oval Maidan. Who she was I do not know, but I remember the view from her balcony and how she smiled when I said it was lovely.
The nameless—I have forgotten all of their names by now—guests at navjotes and at weddings, in Albless Baug and Malcolm Baug and at that agiary near the Afghan Church, the name of which I cannot remember... how we all ate and drank (ginger ale or raspberry because one was of course too young for the famed Parsi peg of whiskey) together.... ladies in delicate Chantilly lace saris and pearls and the wonderful but rare Parsi Garas, their embroidery coming to life as their wearers rocked back and forth with laughter or got up to dance the foxtrot or even ran when the waiters called out “first service” to get them to the tables (no, that is not a myth). And the Godrej cupboards, of course, in the great halls through which one passed to visit the toilet, one prosaic way in which we all have the Parsi in our homes.
Zarir, Percy, Fali—all the Parsis who became our family by marriage. And their children. And their relations, who also became our relations because that was the nature of our family and it still is like that.
Aunty Sheroo, who always showed up with something sweet to eat because she knew our sweet tooth—dal ni pori and mawa cakes from the Grant Road Mehrwan’s and the mawa boi from Parsi Dairy Farm being the favourites. You don’t know what the mawa boi is? I am not telling. It was a wondrous moulded object, that is all I will say, and we could hardly bear to eat it most of the time, it looked so marvellous. Alright, so you are deprived. It was a mawa sweet shaped to look like a fish. A fish that was a foot long. You will still get it at Parsi Dairy Farm, along with the pipe jalebis and the delivery boys (men) in khaki shorts and electric blue shirts. As for Aunty Sheroo, I have heard you can buy her dal ni pori in Toronto, though don’t ask about the price. We are family, we don’t know.
Sylla Mama, who was equally devoted to "Old Monk nu Rum" and Frank Sinatra, and who was reputed to have brushed her hair one hundred times every night.
Uncle Dali, who I made breakfast (akuri or scrambled egg or boiled egg, never anything other than egg) with and who chatted with me over that selfsame breakfast about his first wife and his second wife and the family at large. Such a great way to begin the day, just like the Bombay Duck pickle he is very fond of.
The ladies of RTI—Ratan Tata Institute, dikra, what else could it be!—who used to sit in their frocks and headscarves (yes, Parsis do wear headscarves) and embroider and stitch all day, chatting, praying, and sometimes arguing, shrieking, with each other, and who would scold us when we went upstairs to enquire within upon what they were doing. Such beautiful needlework and expensive too. If I had a lot of money, I would dress my children only in RTI made frocks and have two or three of their absolutely gorgeous saris. I would also eat more RTI food, or perhaps revive the Time and Talents Club of Parsi ladies who sold the best dhansak (in my father’s opinion) at Apollo Bunder.
Aunty Aloo, who lived at Kemp’s Corner and used me as her own personal audience for news, views, and opinions: example one, “So bad our Bombay Roads are no, can’t even cross Peddar Road now! Before, they used to wash the roads twice a day, imagine! Have you seen those roads in Singapore and London and Hong Kong? Like carpets!” and two, which is even more profound, ”Nowadays our politicians are all bad. Not like our Gandhi family, no? Our Indira and our Rajiv, you think now any of our politicians would die for the people like them?” and then segued into a conspiratorial “You know, no, Feroz Gandhi was a Parsi?”
The gentleman who sells sandalwood in a little shop outside the big agiary in Dhobi Talao, the one on the extension of Girgaum Road. Not the Sodawaterwalla Agiary (see, that is not a myth either, there is a shred of truth to the name), the other one. If you smile at him, he smiles back. Perhaps he does this only if he thinks you are a Parsi, but I don’t know about that. If I were less reserved, I might go talk to him one day.
Mrs Mistry of Cafes Churchill and Mocambo, who, when I asked if it was possible to cook me a proper lagan nu bhonu for twenty guests to celebrate my wedding, replied, “Anything is possible!” And Cyrus, who told me to ask her and mention his name with the additional magic words “of Cusrow Baug.” It was one of the finest dinners I have ever eaten, and certainly one of the finest Parsi dinners I have had.
Mr Hoodiwalla, who reminds me of a middle class Tata Blocks Bandra version of JRD Tata. Looks like him, still is dapper and somewhat debonair and irresistibly charming, despite a walker and old age and deafness. And his daughter and son in law, who were kind to me when I was in Hyderabad, inviting me over to their enormous mansion, where Aunty Silloo fed me on dhansak and chatted away while holding the reins of the household firmly.
And the 22 Parsis I once had dinner with in their house in Hyderabad (there were also two Anglo Indians), who all made me welcome and expressed polite but fake enjoyment at my understanding of their Gujarati, especially the one little old lady who grabbed my arm towards the end of the evening and said, with an almost villainous glint in her eye, “Come, we will do your navjote and get you married to a nice Parsi boy!” It is not as though she could do this here in India, but perhaps she was formerly a diasporic Parsi or just an extreme liberal. At any rate, she alarmed me thoroughly, but I know a compliment when I get one and that was perhaps the finest compliment I could ever receive.
Uncle Noshir, the only vegan Parsi I have ever met, who was a vegan long before it was fashionable to be one, and who was also one of the politest people I have ever come across. What but polite do you call somebody who forgets to tell my parents that he is a vegan, then comes for a dinner he has been invited to, and when there is naturally nothing vegetarian on the table (except the pulao--he is a Parsi after all, not a Jain) graciously says it is no trouble, he will have an omelette and the pulao?
Thelma, originally from Cowasji Patel Street and a great fan of Yezdani Bakery, who smiled like Audrey Hepburn and was one of the most beautiful women I have ever met. She married a vegetarian and could never eat fish or chicken or mutton in the house, so she would drag me to Anantashram in Kotachiwadi and smile at the grumpy banyan-wearing waiters until we got a little marble topped table and the fish curry we wanted.
My classmates—Rashna and Shaznin and Mehernaaz and Niloufer and Havovi and Hutoxi. And others, who I remember by face but not name.
My students--4-year-old Sheroy, the dreamer who went around humming snatches of pieces by Beethoven and Mozart and Bach, because his parents strictly made him listen to Western classical music at home. And 5-year-old Vistasp, who had the most determined chin in the universe.
My rebel Parsi friend who shall not be named, who wanted to take me to an agiary, because s/he felt it should not be off-limits to people who respected Zoroastrianism but were not Parsis. I declined politely. And Rohinton Mistry, who took his readers to the agiary in words.
Saveckshaw and Kaikhushroo, the street dogs that lived up at Doongerwadi on Malabar Hill, where are the Parsi Towers of Silence. Or rather, the person who named them because it is fairly obvious who was the Parsi there.
And last but perhaps not least, my little cousins, who are baptized Catholics but learn some of their prayers in Avestan. One of my cousins saw a picture of Zoroaster for the first time and afterwards solemnly told us all that Zoroaster was Jesus’ brother. And this, as well, is not a myth. I am convinced of it. It is a truth that exists in the way in which they live and I am glad of it.
I will now ring up several people and email several people and wish them “Saal Mubarak!” I thought of going out and eating Parsi food today—there is a good dhansak at Ebony, the restaurant on the thirteenth floor of Barton Centre on MG Road and an okay one at Juke Box in Koramangala. There is also akuri at Infinitea on Cunningham Road but those fellows deserve to be kicked because they think it is a Japanese dish. Thank goodness akuri is best made fast and at home.
But really, perhaps there is no point to this. I have it on good authority—the authority being no less than Busybee, who said he was not much of a Parsi but certainly was one—that in fact, despite all the feasting there is today after five days of prayers for the ancestors, none of the feasting is compulsory. What is compulsory is the preparation of plain rice and saltless dal. Why? Because this is something everyone can afford. The rich, the poor. Nobody will be left out or feel that they are not able to reach the festive heights called for. The rich can afford more, but they will come down to earth and eat what it is that their brothers and sisters can eat.
It is very likely that not many Parsis will actually do this today. If I had not heard this from Busybee, I would have thought it was nonsense. And yes, it is only a symbolic gesture. As it is, it bespeaks a spirit of generosity that I wish we had more of. In that generosity is probably a certain way in which will we find our redemption.
Saal Mubarak.